BENEO’s energy efficiency program cuts emissions by 40 percent at Oreye plant

BENEO, a world leader in healthy ingredients, has announced a 40% cut in specific carbon emissions at its Oreye facility in Belgium, thanks to increased energy efficiency measures. Now, well in time for the start of the 2020 chicory campaign, and following an €11 million investment, a newly installed gas turbine and heat recovery boiler have now gone into full operation. The system greatly enhances BENEO’s own electricity production at Oreye, allowing the facility to produce 5 additional megawatts per year, and thereby become a net exporter of energy.

“Bringing our new gas turbine system into full operation is the final step of an important energy efficiency programme that started ten years ago, with the aim to cut specific carbon emissions at Oreye. To date, we have reached a total reduction of 40 percent,” explains Philippe Dumont, Operations Managing Director at the facility. “Through the smart integration of cutting-edge technology into our existing steam and electricity production, we have been able to make significant fuel efficiency and yield gains.”

Project planning for this high-tech system started in 2017. Besides the installation itself, significant civil works had to be executed in dismantling the old building parts and erecting a new steel structure in the hearth of the factory to house the system. The gas turbine went into pilot operation in August 2019 and is now capable of running at full capacity.

The result of the programme is a significant reduction on the impact of the industry on the environment through a net reduction of specific CO₂ emissions. “We take the challenges of climate change very seriously,” says Dumont. “Sustainable development is a cornerstone of our business strategy and BENEO is committed to achieving carbon neutrality in 2050, as described in the European Union’s ‘Green Deal.’ Our production plant in Oreye will contribute to this target with a combination of solutions, including the increased use of renewable energy.”

At Oreye, BENEO has been producing prebiotic and natural chicory root fibres since 1992, by using a gentle hot water extraction method. The resulting dietary fibres inulin and oligofructose can be used in bakery, cereals, dairy, confectionery and baby food products. The plant has a proud tradition of being anchored in Oreye’s local agriculture for more than 130 years. Today 700 farmers in the region have a chicory contract with BENEO, and the Oreye facility currently employs 300 people.

BENEO’s sustainability initiative at Oreye comes as part of an overall €61 million investment in Belgium in the past 12 months. The company also recently announced a €50 million investment in BENEO’s rice starch facility in Wijgmaal.

Reader enquiries

Maximilianstraße 10
68165 Mannheim
+49 621 421 148

Notes for editors

About BENEO Oreye

BENEO’s Oreye plant, formerly known as Orafti (part of Raffinerie Tienen), is a success story in the Walloon region (Belgium). The plant was founded in 1889 and functioned as a sugar beet refinery for more than 100 years. Beginning of the 90’s a complete re-engineering of the process was made to turn the factory to a chicory-based facility, supported by important research on technological applications and nutritional benefits of chicory fibres. Since, the growth has been continuous, today BENEO is the global market leader in fructans ingredients and a second factory is running since 2006 in South America (Chile). Part of the German-headquartered Südzucker since 1989, the Oreye plant integrated into the newly formed BENEO Group, when Südzucker founded a new three-pronged ingredients business unit in 2007, together with the legacy Remy (Wijgmaal, Belgium) and Palatinit (Mannheim, Germany) businesses.


BENEO offers functional ingredients derived from chicory roots, beet sugar, rice and wheat. BENEO is the ideal partner to help improve a product in its nutritional and technological characteristics. The company employs more than 1000 people and has production units in Belgium, Chile, Germany and Italy.

For further information on BENEO, please visit: or follow BENEO on Twitter: @_BENEO or LinkedIn:

Related images


Editorial enquiries

Claudia Meissner
Head of Corporate Communication

+49 621 421 148

Josina van der Velden

+31 164 317 014


Also available in




More news from